Yoshimura H | Department Of Food And Nutrition Nakamura Gakuen
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概要
Department Of Food And Nutrition Nakamura Gakuen | 論文
- Piperine, a Pepper Ingredient, Improves the Hepatic Increase in Free Fatty Acids Caused by 2,3,7,8-Tetrachlorodibenzo-p-dioxin
- Maternal exposure to dioxin reduces hypothalamic but not pituitary metabolome in fetal rats : a possible mechanism for a fetus-specific reduction in steroidogenesis
- AN-P33 Development of mammalian factors-free medium for cell culture by using silk protein sericin(Section I Animal and Plant Cell Cultures)
- Preparation of Silk Protein Sericin as Mitogenic Factor for Better Mammalian Cell Culture(CELL AND TISSUE ENGINEERING)
- Distribution of ^C-2,3,7,8-tetrachlorodibenzo-p-dioxin to the brain and peripheral tissues of fetal rats and its comparison with adults