Okumura Y | Hokkaido Food Processing Research Center
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概要
Hokkaido Food Processing Research Center | 論文
- Effect of a Lactobacillus Species on Incidence of Diarrhea in Calves and Change of the Microflora Associated with Growth
- MOLECULAR CLONING OF A cDNA ENCODING THE LECTIN FROM Helianthus tuberosus AND JASMONIC ACID-DEPENDENT EXPRESSION
- Stimulated Accumulation of Lectin mRNA and Stress Response in Helianthus tuberosus Callus by Methyl Jasmonate(Biochemistry & Molecular Biology)
- Cloning, Sequencing, and Heterologous Expression of a Cellobiohydrolase cDNA from the Basidiomycete Corticium rolfsii(Biochemistry & Molecular Biology)
- GENE EXPRESSION AND CHANGES IN THE ACTIVITY OF LECTIN FROM Helianthus tuberosus CALLUS DURING CELL DEATH