Kim T‐h | Department Of Food Science And Nutrition Catholic University Of Daegu
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Department Of Food Science And Nutrition Catholic University Of Daegu | 論文
- Effects of Defatted Safflower Seed Extract and Phenolic Compounds in Diet on Plasma and Liver Lipid in Ovariectomized Rats Fed High-Cholesterol Diets
- Dependence of Buffer Layer on the Distribution of InAs Quantum Dots
- Facet Evolution of Al_Ga_As/GaAs Multilayers Grown on Mesa-Patterned GaAs Substrate
- Antioxidative Activity of Resveratrol and Its Derivatives Isolated from Seeds of Paeonia lactiflora(Organic Chemistry)
- IS-50 TP 53 Restoration Using E6/E7 siRNA Potentiates Therapeutic Effect of Cisplatin in Cervical Squamous Cell Carcinoma(Group6 Oncology3,International Session)