Ohtsuka T | Ajinomoto Co. Inc. Kanagawa Jpn
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概要
Ajinomoto Co. Inc. Kanagawa Jpn | 論文
- Formation of 1-Deoxy-ketoses by Pyruvate Dehydrogenase and Acetoin Dehydrogenase(Microbiology & Fermentation Industry)
- Enzymatic Synthesis and Chemical Properties of Sweet Aminomalonyl (Ama) Dipeptide Esters (R)-Ama-(S)-Phe-OMe and (R)-Ama-(S)-Phe-OEt
- N-Terminal Extension of Sweet Peptides in Relation to the Structural Features of Peptide Sweeteners(Organic Chemistry)
- Immobilization of Enzyme in Protein Films Prepared Using Transglutaminase(Food & Nutrition)
- α_-Casein Film Prepared Using Transglutaminase(Food & Nutrition)