Wang R | Department Of Biochemistry And Food Science Kagawa University
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概要
Department Of Biochemistry And Food Science Kagawa University | 論文
- Sequential Comparison of Peptides Containing Half-cystine Residues from Ovalbumins of Six Avian Species(Food & Nutrition Science)
- Seasonal Change of Volatile Compounds of Citrus sudachi during Maturation
- フラバノノール配糖体並びにプロアントシアニジン : マツノマダラカミキリ産卵刺激物質
- Possible Antitumor Promoters in Spinacia oleracea (Spinach) and Comparison of their Contents among Cultivars(Food & Nutrition Science)
- Spatial genetic structure and restricted gene flow in a functionally dioecious fig, Ficus pumila L. var. pumila (Moraceae)