Takahashi M | Kowa Co. Ltd. Tokyo Jpn
スポンサーリンク
概要
Kowa Co. Ltd. Tokyo Jpn | 論文
- Peptide Synthesis in Aqueous Solution. V.^ Properties and Reactivities of (p-Hydroxyphenyl)benzylmethylsulfonium Salts for Direct Benzyl Esterification of N-Acylpeptides^
- Role of Basic and Acidic Fragments in Delicious Peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the Taste Behavior of Sodium and Potassium Salts in Acidic Oligopeptides
- Practical Debittering Using Model Peptides and Related Compounds(Food & Nutrition)
- Preparation of Low Sodium Chloride Containing Soy Sauce Using Amino Acid Based Saltiness Enhancers
- Relationship between Taste and Structure of O-Aminoacyl Sugars Containing Basic Amino Acids