Boonbumrung S | Department Of Biochemistry And Food Science Kagawa Universitry

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• BOONBUMRUNG Sumitraの詳細を見る
• 同名の論文著者
• Department Of Biochemistry And Food Science Kagawa Universitryの論文著者

Department Of Biochemistry And Food Science Kagawa Universitry | 論文

• Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method
• The Volatile Constituents in the Peel and Pulp of a Green Thai Mango, Khieo Sawoei Cultivar (Mangifera indica L.)
• Volatile Components of the Essential Oils in the Pulp of Four Yellow Mangoes (Mangifera indica L.) in Thailand

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