Kobayashi N | Brewing Research Laboratories Sapporo Breweries Ltd.
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概要
Brewing Research Laboratories Sapporo Breweries Ltd. | 論文
- Behavior of Mono-, Di-, and Trihydroxyoctadecenoic Acids during Mashing and Methods of Controlling Their Production
- A New Rapid Technique for Detection of Microorganisms Using Bioluminescence and Fluorescence Microscope Method
- Application of a Bioluminescence Method for the Beer Industry : Sensitivity of MicroStar^-RMDS for Detecting Beer-spoilage Bacteria
- Classification and Identification of Strains of Lactobacillus brevis Based on Electrophoretic Characterization of D-Lactate Dehydrogenase : Relationship between D-Lactate Dehydrogenase and Beer-Spoilage Ability
- Adsorption to or Desorption of Beer Components from a Lipid Membrane Related to Sensory Evaluation