Shimada A | Department Of Nutrition And Food Science Ochanomizu University
スポンサーリンク
概要
Department Of Nutrition And Food Science Ochanomizu University | 論文
- Characterization of a Metal-Chelating Substance in Coffee
- Antioxidative Activity of a Zinc-Chelating Substance in Coffee
- Galangal Pungent Component, 1′-Acetoxychavicol Acetate, Activates TRPA1
- Aliphatic Aldehyde Reductase Activity Related to the Formation of Volatile Alcohols in Vietnamese Coriander Leaves
- Anthocyanin Compounds in Japanese Ginger (Zingiber officinale Roscoe) and Their Quantitative Characteristics