Yamakawa M | Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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概要
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba | 論文
- Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice(Post Harvest Physiology)
- Prevention of Phormidium tenue Biofilm Formation by TiO_2 Photocatalysis
- Comparative study of antioxidant activity and antiproliferative effect of hot water and ethanol extracts from the mushroom Inonotus obliquus(BREWING AND FOOD TECHNOLOGY)
- 湖沼底泥から溶出するマンガンの藍藻類Microcysitis aeruginosaの増殖に及ぼす影響
- 機能性微小動物の組合せによるアオコ形成Microcystis属の捕食・分解特性