Hwang D‐f | Department Of Food Science National Taiwan Ocean University
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概要
Department Of Food Science National Taiwan Ocean University | 論文
- Toxicity of Taiwanese gobies
- Toxicity of the Puffer Takifugu rubripes Cultured in Northern Taiwan
- Liquid Perfluorochemical Inhibits Inducible Nitric Oxide Synthase Expression and Nitric Oxide Formation in Lipopolysaccharide-Treated RAW 264.7 Macrophages
- Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storage
- Purification and characterization of metmyoglobin reductase from ordinary muscle of blue-fin tuna