Kang Myung | Department Of Food And Nutrition Hannam University
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概要
Department Of Food And Nutrition Hannam University | 論文
- Soy Isoflavone Supplementation Alleviates Oxidative Stress and Improves Systolic Blood Pressure in Male Spontaneously Hypertensive Rats
- Immunohistochemical Study of 3β-Hydroxysteroid Dehydrogenase /Δ^5-Δ^4 Isomerase in the Rat Cardiovascular System