Nozawa H | Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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- 同名の論文著者
- Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido Universityの論文著者
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University | 論文
- Inhibitory Factors of Transglutaminase in Salted Salmon Meat Paste
- Thermal gelation of salted paste from scallop striated adductor muscle
- Dimerization Site of Carp Myosin Heavy Chains by the Endogenous Transglutaminase
- Transglutaminase-induced Polymerization of a Mixture of Different Fish Myosins
- Preventive effects of amino acids and glutathione on the formaldehyde-induced denaturation of myofibrillar proteins