Akiyama K | Showa Women's Univ. Tokyo Jpn
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概要
Showa Women's Univ. Tokyo Jpn | 論文
- Thermal Degradation Products of S-Alkyl-L-cysteine Occurring in the Allium Species with D-Glucose(Food & Nutrition)
- Effects of Salts on Mechanical Properties of Heated Rice Grains (食品レオロジー特集号)