石井 正浩 | Graduate School Of Biotechnology The Univ. Of Tokyo
スポンサーリンク
概要
Graduate School Of Biotechnology The Univ. Of Tokyo | 論文
- 2G14-3 Comparisons of Sensory Quality, Nutrition Value and Microbial Composition among Home-made and Commercial Soypaste in China
- 3I09-3 Development of a microbial community being effective for ensiling rice straw at low temperature
- Effects of Water-Soluble Carbohydrate Content on Silage Fermentation of Wheat Straw(ENVIRONMENTAL BIOTECHNOLOGY)
- Succession of a Microbial Community during Stable Operation of a Semi-continuous Garbage-Decomposing System(ENVIRONMENTAL BIOTECHNOLOGY)
- Thiosulfate Oxidation by a Thermo-Neutrophilic Hydrogen-Oxidizing Bacterium, Hydrogenobacter thermophilus