戸田 和成 | タカラベルモント株式会社 化粧品研究開発部
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概要
論文 | ランダム
- Effects of Capsaicin Pretreatment on 2-Deoxy-D-glucose- and Acetylcholine-induced Catecholamine Secretion from the Adrenal Medulla(Food & Nutrition)
- Role of Swelling Pressure on the Distribution Coefficient of Maltooligosaccharide in a Cation-exchange Resin(Food & Nutrition)
- Effects of the Divinylbenzene Content and Ionic Form of Cation-exchange Resin on the Chromatographic Separation of Maltooligosaccharides(Food & Nutrition)
- An Enzyme Reactor Based on the Difference in Migration Rate in Gel Chromatographic Columns between Enzyme and Substrate(Biological Chemistry)
- Enhancement by Capsaicin of Energy Metabolism in Rats through Secretion of Catecholamine from Adrenal Medulla(Food & Nutrition)