Yamamoto Kohji | Department of Bioscience and Biotechnology, Kyushu University Graduate School
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概要
Department of Bioscience and Biotechnology, Kyushu University Graduate School | 論文
- Adaptation of Skeletal Muscle Characteristics to a High-Fat Diet in Rats with Different Intra-Abdominal-Obesity Susceptibilities
- Beef Extract Supplementation Increases Leg Muscle Mass and Modifies Skeletal Muscle Fiber Types in Rats