KANZAKI Shuzo | AIST, National Institute of Advanced Industrial Science and Technology, Synergy Ceramics Research Center, JAPAN
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- KANZAKI Shuzoの詳細を見る
- 同名の論文著者
- AIST, National Institute of Advanced Industrial Science and Technology, Synergy Ceramics Research Center, JAPANの論文著者
論文 | ランダム
- Changes in Solubility and Thermal Stability of Chicken Myofibrillar Protein by Glycosylation
- Mathematical Analysis for Growth Depression of Vibrio parahaemolyticus in Shrimp under a High Carbon Dioxide Atmosphere
- 3-Hydroxy-6-Methylpyridine with Preventive Activity on Carbon Tetrachloride-Induced Liver Injury Is Produced During Roasting of Coffee Beans
- Comparison between Cellulose Blend Films Prepared from Aqueous Sodium Hydroxide Solution and Edible Films of Biopolymers with Possible Application for New Food Materials
- Characterization of a Lipase from Sporidiobolus pararoseus 25-A Which Produces Cheese Flavor