葉山 登 | 京都薬科大学 薬品製造学分野
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概要
論文 | ランダム
- Relationship between Physical Properties of a Food Bolus and the Swallowing Threshold during Mastication of Gel Type Food
- Food Bolus Texture and Tongue Activity Just before Swallowing in Human Mastication
- 21世紀は再生医学の時代
- Influence of Ingested Food Texture on Jaw Muscle and Tongue Activity during Mastication in Humans
- 琉球大学医学部第1内科