YOSHITA Katsushi | Department of Food and Human Health Science, Osaka City University, Graduate School of Human Life Science
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概要
- SAKURAI Masaruの詳細を見る
- 同名の論文著者
- Department of Food and Human Health Science, Osaka City University, Graduate School of Human Life Scienceの論文著者
論文 | ランダム
- Microstructure Evolution of Iron Carbide during Reaction with Steam at Elevated Temperatures
- Materialographic Investigation on the Mechanism of Hydrogen Production through the Reaction between Iron Carbide and Steam at a Temperature of 673K
- Reduction of Iron Oxides by Nano-Sized Graphite Particles Observed in Pre-Oxidized Iron Carbide at Temperatures around 873K
- Exergy Analysis of Steel Production Processes
- Climate, oceanography, and recruitment : the case of the Bay of Biscay anchovy (Engraulis encrasicolus)