水島 裕 | Department of Nutritional Science, Kobe Gakuin University
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概要
Department of Nutritional Science, Kobe Gakuin University | 論文
- Tocopherol Distributions and Triacylglycerol Molecular Species in Broad Beans (Vicia faba)
- Fatty Acid Characteristics of Triacylglycerols and Phospholipids in Adzuki Beans (Vigna angularis)
- Profiles of Lipid Components, Fatty Acids and Triacylglycerol Molecular Species in Lipids of Rice Bran Cultivars
- Characteristics of Lipid Components and Triacylglycerol Molecular Species of Jack Bean (Canavalia gladiata DC.)
- Synthesis and Pharmacological Evaluation in Mice of Halogenated Cannabidiol Derivatives.