Hoshino Tamotsu | Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University

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• Hoshino Tamotsuの詳細を見る
• 同名の論文著者
• Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya Universityの論文著者

Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University | 論文

• Continuous Hydrolysis of Olive Oil by Lipase in Microporous Hydrophobic Hollow Fiber Bioreactor

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