NISHIMURA Noriko | Biochemical Laboratory, Department of Food Sciences, Kyoto Women's University
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- Nishimura Norikoの詳細を見る
- 同名の論文著者
- Biochemical Laboratory, Department of Food Sciences, Kyoto Women's Universityの論文著者
論文 | ランダム
- A Flow-Injection System with a Quartz Crystal Microbalance for the Determination of Dissolved Inorganic Carbon in Mineral Waters
- Effect of dietary soybean protein level on the plasma homocysteine concentration in rats
- New antibiotics methylenomycins A and B-1〜3-
- Cysteine Supplementation Decreases Plasma Homocysteine Concentration in Rats Fed on a Low-Casein Diet in Rats
- Validation of the Wechsler Memory Scale-Revised in a Sample of People with Intractable Temporal Lobe Epilepsy