TOMITA Minoru | Tokushima Prefectural Industrial Technology Center
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概要
Tokushima Prefectural Industrial Technology Center | 論文
- Effects of pH Variation and NaCl on In Vitro Digestibility of Cow's Milk Proteins in Commercially Available Infant Formulas
- The Effect of Washing on Color Unevenness in Cotton Cloth Dyed with Natural and Synthetic Indigo
- A Comparative Study of Bamboo Shijira Fabric and Cotton Shijira Fabric
- Natural and Synthetic Indigo Color in Silk and Cotton Cloth
- A Study of Awa Shijira Fabric Crepe using Comparison with Plain Fabric