OHASHI Masako | Department of Biochemistry, Faculty of Medicine, University of Tokyo|Research Institute of Food Chemistry, Faculty of Science, Ochanomizu University
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概要
- Ohashi Masakoの詳細を見る
- 同名の論文著者
- Department of Biochemistry, Faculty of Medicine, University of Tokyo|Research Institute of Food Chemistry, Faculty of Science, Ochanomizu Universityの論文著者
論文 | ランダム
- 矩形波応答法を用いた吸着性気体の多孔質ガラス内表面拡散現象の解析
- Further Studies on the Preparation of Low Sodium Chloride-containing Soy Sauce by Using Ornithyltaurine Hydrochloride and Its Related Compounds
- Acetyl-CoA Carboxylase Inhibitors from Avocado (Persea americana Mill) Fruits(Food & Nutrition Science)
- Preparation of Low Sodium Chloride Containing Soy Sauce Using Amino Acid Based Saltiness Enhancers
- Brain Tumors Manifesting as Intracranial Hemorrhage