Tsushima Koji | Department of Biochemistry, School of Food and Nutritional Sciences, and COE for 21^st Century, University of Shizuoka

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• Tsushima Kojiの詳細を見る
• 同名の論文著者
• Department of Biochemistry, School of Food and Nutritional Sciences, and COE for 21^st Century, University of Shizuokaの論文著者

論文 | ランダム

• 日常臨床のなかでの矯正
• 顎堤検査における検査用スケールの臨床的有用性に関する研究
• Characterization of typical and atypical enteroaggregative Escherichia coli in Kagoshima, Japan : biofilm formation and acid resistance
• Presence of multiple copies of capsulation loci in invasive Haemophilus influenzae type b (Hib) strains in Japan before introduction of the Hib conjugate vaccine
• Statistical Approach to Inhomogeneous Trubulence with Unidirectional Mean Flow: Evaluation of Reynolds Stress

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