古川 智範 | 浜松医科大・生理学第一講座
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概要
論文 | ランダム
- Presence, in the rhizosphere and leaf extracts of zucchini (Cucurbita pepo L.) and melon (Cucumis melo L.), of molecules capable of increasing the apparent aqueous solubility of hydrophobic pollutants
- A hairy root culture of melon produces aroma compounds
- HISTOCHEMICAL ANALYSIS OF INVOLVEMENT OF HMG-CoA REDUCTASE IN MELON FRUIT DEVELOPMENT
- Flavor compounds of melon fruit by Porapak Q column method
- Rapid evolution of larval development time during mass-rearing in the melon fly, Bactrocera cucurbitae