KOIZUMI Tomonobu | Department of Comprehensive Cancer Therapy, Shinshu University School of Medicine
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- KOIZUMI Tomonobuの詳細を見る
- 同名の論文著者
- Department of Comprehensive Cancer Therapy, Shinshu University School of Medicineの論文著者
論文 | ランダム
- A Comparison of Cross-linking of Fish Myofibrillar Proteins by Endogenous and Microbial Transglutaminases
- Effect of Transglutaminase on the Gelation of Heat-denatured Surimi
- Effect of Microbial Transglutaminase on Thermal Gelation of Carp Actomyosin Sol
- Causes of Inferior Gel-forming Ability of Salmon Surimi Paste
- アルミナ粒度, 溶融シリカ添加量の耐火物特性に与える影響