MURAI Mitsuru | Kumamoto Industrial Research Institute
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概要
Kumamoto Industrial Research Institute | 論文
- 酵素を用いたアコヤ貝肉を原料とする調味料の製造
- 209 MIM In-process Joining for Multi-functionality
- Cellulose/TiO_2 Hybrid Spherical Microbeads Prepared by a Viscose Phase Separation Method : Control of the Distribution of TiO_2 Particles in a Sphering System
- Polymer Effect on Molecular Recognition. Enhancement of Molecular-Shape Selectivity for Polycyclic Aromatic Hydrocarbons by Poly(acrylonitrile)
- Polymer-Silica Hybrids : Evaluation of Grafted Poly(acrylonitrile)as Organic Phase for High-Performance Liquid Chromatography