宮内 康行 | (国研)水産総合研究センター北海道区水産研究所
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概要
論文 | ランダム
- Conformational Changes and Functional Properties of Acid-modified Soy Protein
- Difference in the Molecular Weight of Soluble Aggregates during Heat Denaturation between Ovalbumin and s-Ovalbumin
- Changes in the Emulsifying and Foaming Properties of Proteins during Heat Denaturation
- Determination of Molecular Weight of Soluble Ovalbumin Aggregates during Heat Denaturation Using Low Angle Laser Light Scattering Technique
- Studies on Hemicelluloses in Tension Wood : I. Chemical Composition of Tension, Opposite and Side Woods of Japanese Beech (Fagus crenata Blume)