IWATSUKI Makoto | Ajinomoto Co. Ltd.
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概要
Ajinomoto Co. Ltd. | 論文
- Effects of Culture Conditions on the Formation of Anti-plant-viral Protein by Highly Producing Cell Strains of Mirabilis jalapa L.(Biological Chemistry)
- Selection of Cultured Mirabilis jalapa L. Cell Strains Producing High Levels of Anti-plant-viral Protein(Biological Chemistry)
- Effects of Nutritional and Hormonal Factors on the Formation of Anti-plant-viral Protein by Mirabilis jalapa L. Cells in Suspension Culture(Biological Chemistry)
- Prolidase from Xanthomonas maltophilia : Purification and Characterization of the Enzyme
- Control of Water Content in a Solid-State Culture of Aspergillus oryzae