Bandyopadhyay Kakali | Department of Food Technology, Gurunanak Institute of Technology
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概要
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- 同名の論文著者
- Department of Food Technology, Gurunanak Institute of Technologyの論文著者
論文 | ランダム
- Enzymatic Hydrolysis Reaction of Water-Soluble Chitin Derivatives with Egg White Lysozyme
- KINETICS OF HYDROLYSIS REACTION OF GLYCOL CHITIN WITH EGG WHITE LYSOZYME
- Difference of Structure between Pure Al and Al-30at%Cu Nanoclusters
- 単結晶シリコンの微小加工における延性・ぜい性遷移点の検討
- 分水線会合点の等級区分と会合点数の法則