ARAKAWA Tsutomu | Laboratory of Food Chemistry, College of Agriculture, University of Osaka Prefecture
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概要
- ARAKAWA Tsutomuの詳細を見る
- 同名の論文著者
- Laboratory of Food Chemistry, College of Agriculture, University of Osaka Prefectureの論文著者
Laboratory of Food Chemistry, College of Agriculture, University of Osaka Prefecture | 論文
- Pure Dehydro-L-ascorbic Acid Prepared by O2-Oxidation of L-Ascorbic Acid with Active Charcoal as Catalyst
- Effect of L-Ascorbic Acid and L-Ascorbyl Palmitate on the Peroxidation of Linoleic Acid : Relationship between Appearance of Reaction Mixture and Peroxidation of Linoleic Acid
- Effects of Metal Ions and Radical Scavengers on the Peroxidation of Linoleic Acid Catalyzed by L-Ascorbic Acid and Dehydro-L-Ascorbic Acid
- Effect of L-Ascorbic Acid and its Related Derivatives on the Peroxidation of Linoleic Acid in Neutral Buffer Solution
- Rheological Properties of Aqueous Solutions of Bacillus subtilis FT-3 Polysaccharide