MIYAKE TOSHIO | Laboratory of Fishery Nutritional Sciences, Faculty of Fisheries, Nagasaki University

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Laboratory of Fishery Nutritional Sciences, Faculty of Fisheries, Nagasaki University | 論文

• Differences in Progress of Rigor Mortis between Cultured Red Sea Bream and Cultured Japanese Flounder
• Estimation of body fat content from standard body length and body weicht on cultured red sea bream

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