TSUCHIYA Yukio | Department of Food Science, Faculty of Agriculture, Kagawa University
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- TSUCHIYA Yukioの詳細を見る
- 同名の論文著者
- Department of Food Science, Faculty of Agriculture, Kagawa Universityの論文著者
Department of Food Science, Faculty of Agriculture, Kagawa University | 論文
- Contents and compositions of the aroma in "Wasanbon" sugar.
- Oxidation of NADH by a peroxidase of a lignin-degrading Basidiomycete, Phanerochaete chrysosporium, and its involvement in the degradation of a lignin model compound.
- Confirmation of DOM-1, a De-epoxidation Metabolite of Deoxynivalenol, in Biological Fluids of Lactating Cows
- Structure of a Novel Metabolite from Deoxynivalenol, a Trichothecene Mycotoxin, in Animals