Homma Taeko | Graduate school of Agriculture, Iwate University
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概要
Graduate school of Agriculture, Iwate University | 論文
- Genetic analysis of variation in sugar chain composition at the C-22 position of group A saponins in soybean, Glycine max (L.) Merrill
- Rapid Measurement of Phytate in Raw Soymilk by Mid-infrared Spectroscopy(Food & Nutrition Science)
- Genetic analysis of variations in the sugar chain composition at the C-3 position of soybean seed saponins
- Development of a genomic in situ hybridization (GISH) and image analysis method to determine the genomic constitution of festulolium (Festuca × Lolium) hybrids
- Rapid Quantitative Analysis of the Major Components in Soymilk Using Fourier-Transform Infrared Spectroscopy (FT-IR)