Yamauchi Hiroaki | National Agricultural Research Center for the Hokkaido Region (Memuro)

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National Agricultural Research Center for the Hokkaido Region (Memuro) | 論文

• Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines
• Staling and Texture of Bread Prepared from New Japanese Bread Wheat Varieties with Slightly Low-Amylose Starch
• Microsatellite marker-assisted selection of fusarium head blight resistance in backcrossed Japanese winter wheat lines
• Diversity of Resistance to Fusarium Head Blight in Japanese Winter Wheat
• Quality Evaluation of Yellow Alkaline Noodles Made from the Kitanokaori Wheat Cultivar

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