藤原 敏勝 | 北海道大学歯学部口腔科学第二講座
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概要
論文 | ランダム
- Differences in the Fate of Methylmercury between Mice with and without Hair
- Production of Honbushi-like Flavor by the Fermentation of Nijiru
- Purification and Characterization of Acyl Coenzyme A: Alcohol Acyltransferase of Neurospora sp.(Biological Chemistry)
- Cell-free Synthesis of Ethyl Hexanoate by Extract from Neurospora sp., Containing a Novel Acyl Coenzyme A: Alcohol Acyltransferase(Biological Chemistry)
- 638 往復運動/回転運動変換器の開発