SATO Takeshi | Department of Agricultural Chemistry, Iwate University
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概要
Department of Agricultural Chemistry, Iwate University | 論文
- Cross-Reactivities of Anti-Nicotianamine Antibody with Mugineic Acid and Related Compounds
- Influences of Calcium and pH on Protein Solubility in Soybean Milk
- Changes in the Composition and Size Distribution of Soymilk Protein Particles by Heating(Food & Nutrition)
- Changes in the Protein Composition and Size Distribution of Bovine Casein Micelles Induced by Cooling(Food & Nutrition)
- Comparison of Compositions of Odor Components of Natto and Cooked Soybeans