Yokosuka Osamu | Department of Gastroenterology and Nephrology (K1), Graduate School of Medicine, Chiba University
スポンサーリンク
概要
- Arai Makotoの詳細を見る
- 同名の論文著者
- Department of Gastroenterology and Nephrology (K1), Graduate School of Medicine, Chiba Universityの論文著者
論文 | ランダム
- Gel Strength of Kamaboko Gels Produced by Microwave Heating
- The effectiveness of a new physical property evaluation method of kamaboko which applied the principal component analysis to the puncture and stress relaxation tests
- Beneficial Effects of Ascorbic Acid on Heat-Induced Fish Gel (Kamaboko) from the Superoxide Anion Radical
- ネギ類によるかまぼこの魚臭抑制およびラッキョウ甘酢漬け入りかまぼこの開発
- 無晒しマグロかまぼこのゲル特性に及ぼす重曹添加の影響