FUJII Katsumi | Enzyme Development Center, Oriental Yeast Co., Ltd.
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概要
Enzyme Development Center, Oriental Yeast Co., Ltd. | 論文
- Applicability of the K_0 Value as an Index of Freshness for Porcine and Chicken Muscles(Food & Nutrition)
- Changes in ATP-Related Compounds of Beef and Rabbit Muscles and a New Index of Freshness of Muscle(Food & Nutrition)