Wang Yi-Cheng | Department of Food Science, Tunghai University

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• Wang Yi-Chengの詳細を見る
• 同名の論文著者
• Department of Food Science, Tunghai Universityの論文著者

Department of Food Science, Tunghai University | 論文

• Characterization of Oil Bodies in Adlay (Coix lachryma-jobi L)
• Characterization of Oil Bodies in Adlay (Coix lachryma-jobi L)
• Immunostimulation Effect of Jellyfish Collagen
• Supercritical Fluid Extracts of Rosemary Leaves Exhibit Potent Anti-Inflammation and Anti-Tumor Effects

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