Fengyu Tang | State Key Laboratory of Food Science and Technology, School of Food Science and Technology
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- State Key Laboratory of Food Science and Technology, School of Food Science and Technologyの論文著者
論文 | ランダム
- Genomic Analysis and Identification of Catabolic Pathways for Aromatic Compounds in Corynebacterium glutamicum
- オキソ酸の化学式に関する指導法(小中高のページ)
- Isotope Effects in Diffusions of H and D in Hydrogen Isotope Exchange in Oxide Ceramics
- Anomalous Difference between Replacements of D-H and H-D in Oxide Ceramics by Exposure to Air Contaning H_2O and D_2O Vapors
- Solvent Exclusion Effect Predicted by the Scaled Particle Theory as an Important Factor of the Hydrophobic Effect