Chou Tsui-Wei | Department of Tourism and Hospitality Management, Kainan University

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• Department of Tourism and Hospitality Management, Kainan Universityの論文著者

Department of Tourism and Hospitality Management, Kainan University | 論文

• Enhancing the antitumor cell proliferation and Cu^-chelating effects of black soybeans through fermentation with Aspergillus awamori(BREWING AND FOOD TECHNOLOGY)
• Enhancing the antitumor cell proliferation and Cu^-chelating effects of black soybeans through fermentation with Aspergillus awamori

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