梶本 五郎 | Faculty of Nutrition, Kobe Gakuin University
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概要
Faculty of Nutrition, Kobe Gakuin University | 論文
- Cloning and Expression of Soluble Cytochrome c and Its Role in Polyvinyl Alcohol Degradation by Polyvinyl Alcohol-Utilizing Sphingopyxis sp. Strain 113P3(ENVIRONMENTAL BIOTECHNOLOGY)
- Decreased Antioxidative Activity of Maize Zein in Response to Deamidation Rate
- The Differential Involvement of von Willebrand Factor, Fibrinogen and Fibronectin in Acute Experimental Thrombosis in Rat Cerebral and Mesenteric Microvessels
- Effects of Vitamin E and Sesamin on Hypertension and Cerebral Thrombogenesis in Stroke-Prone Spontaneously Hypertensive Rats
- GINKGO BILOBA EXTRACT (EGB 761) INHIBITS THROMBUS FORMATION BY HE-NE LASER BEAM IN CEREBRAL VESSELS OF STROKE-PRONE SPONTANEOUSLY HYPERTENSIVE RATS (SHRSP)