Tan Chin | Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia

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概要

• 同名の論文著者
• Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysiaの論文著者

Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia | 論文

• Histamine and Histamine-Forming Bacteria in Keropok lekor (Malaysian Fish Sausage) during Processing
• Co-solvent Selection for Supercritical Fluid Extraction of Astaxanthin and Other Carotenoids from Penaeus monodon Waste

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