Takahashi Koji | Department of Life Science, Faculty of Science, Himeji Institute of Technology, Harima Science Garden City
スポンサーリンク
概要
- Takahashi Kojiの詳細を見る
- 同名の論文著者
- Department of Life Science, Faculty of Science, Himeji Institute of Technology, Harima Science Garden Cityの論文著者
論文 | ランダム
- Presence, in the rhizosphere and leaf extracts of zucchini (Cucurbita pepo L.) and melon (Cucumis melo L.), of molecules capable of increasing the apparent aqueous solubility of hydrophobic pollutants
- A hairy root culture of melon produces aroma compounds
- HISTOCHEMICAL ANALYSIS OF INVOLVEMENT OF HMG-CoA REDUCTASE IN MELON FRUIT DEVELOPMENT
- Flavor compounds of melon fruit by Porapak Q column method
- Rapid evolution of larval development time during mass-rearing in the melon fly, Bactrocera cucurbitae