末宗 洋 | Graduate School of Pharmaceutical Sciences, Kyushu University

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Graduate School of Pharmaceutical Sciences, Kyushu University | 論文

• Piperine, a Pepper Ingredient, Improves the Hepatic Increase in Free Fatty Acids Caused by 2,3,7,8-Tetrachlorodibenzo-p-dioxin
• Maternal exposure to dioxin reduces hypothalamic but not pituitary metabolome in fetal rats : a possible mechanism for a fetus-specific reduction in steroidogenesis
• Distribution of ^C-2,3,7,8-tetrachlorodibenzo-p-dioxin to the brain and peripheral tissues of fetal rats and its comparison with adults
• Reduction of the Toxicity of 2, 3, 7, 8-Tetrachlorodibenzo-p-dioxin in Mice Using an Antiulcer Drug, Geranylgeranylacetone(Toxicology)
• Attenuation of 2,3,7,8-Tetrachlorodibenzo-p-dioxin Toxicity by Resveratrol: A Comparative Study with Different Routes of Administration

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