渡辺 大助 | (株)ミサワホーム総合研究所 工修
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概要
論文 | ランダム
- Emulsifying Properties of Protein-Polysaccharide Complexes and Hybrids(Food & Nutrition)
- Inhibition by Ovomacroglobulin of Pepsin and Rennin(Biological Chemistry)
- Effects of Phosphate Residues on the Excellent Emulsifying Properties of Phosphoglycoprotein Phosvitin(Food & Nutrition)
- Buffer-gas Pressure Broadening for the Third Overtone Band of NO Measured with Continuous-wave Cavity Ring-down Spectroscopy
- PE-092 Role of Sympathetic Activation in Cardiovascular Manifestations of Metabolic Syndrome(Autonomic Nervous System 1 (H) : PE16)(Poster Session (English))