友澤 滋 | 社会保険群馬中央総合病院消化・器・肛門疾患センター外科
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概要
論文 | ランダム
- Quality improvement by vacuum treatment of boiled skipjack loins for the production of dried skipjack
- Determination of K-value using freshness testing paper and freshness prediction of the finfishes stored at some different temperatures by the kinetic parameters
- Influence of Freshness on Occurrence of Setting and Disintegrating in Heat-induced Gels from Tilapia
- Effect of Heating Rate on Reduction of Himodori in Heat-induced Gel of Fish Pastes
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